Potatoes baked in Foil Recipe
A very convenient way to cook potatoes on the grill or just on the coals of a fire. At home, they made a preparation for nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Potatoes are washed and cleaned. If the potatoes are young, you can leave the skin. Potatoes are cut into rings, very thinly cut is not necessary, fat – plates. Size – to Your taste. Cut the garlic into small pieces. Potatoes and lard are strung on skewers, alternating. A piece of potato, a piece of bacon.
  2. Put the skewer with potatoes on the foil, sprinkle with garlic and wrap. Who likes – can add any herbs. Rosemary, Provence, etc., etc.
  3. We cook in this case on the grill, or you can just on the coals from the fire, for 20-30 minutes. Depends on the size of the potato.
  4. Remove the potatoes from the heat, carefully unfold. It’s almost ready.
  5. Return the potatoes to the fire, but without the foil. We just need to fry it a little.
  6. Sprinkle with dill. Done.
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