A very convenient way to cook potatoes on the grill or just on the coals of a fire. At home, they made a preparation for nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
Bread with Wholemeal Flour and Seeds Recipe
|I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Pork Loin Recipe
|Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
Lamb Pilaf with Beef Recipe
|And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
Potatoes baked in Foil Recipe
|A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
The Fat in Onion Skins Recipe
|An ancient recipe that I always used when I made lard. I’ve been doing it for a long time and now I’m sharing it with you. Maybe someone will need it.
Cannoli Recipe
|Very tasty cookies – not cookies, cakes – not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it.
Tortillas “Elegant” Recipe
|I love the beautiful design of any dishes, and I always watch the work of others with delight, I try to cook thematically myself, decorating and adding something interesting. For Easter gatherings, for example, I will bake such cakes.
Meat Torpedoes with Scrambled Eggs Recipe
|The composition of the minced meat of this dish is borrowed from the Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters, and allows you to make the layer of minced meat thinner, and due to the filling, it remains juicy after cooking.
Lamb with Pine Nuts and Rosemary Recipe
|You could call this dish a lamb roll, but the cut was too thick for a roll. Nor did the heavy hammer I wielded mercilessly help. I didn’t want to mess around for a long time . I did bend it into a RAM’s horn, but roulette in the full sense did not work . It turned out what happened. The main thing is delicious!