I offer you a very simple, but no less delicious, recipe for dried homemade sausage without a shell!

Best Food Recipes Step by Step with Pictures
I offer you a very simple, but no less delicious, recipe for dried homemade sausage without a shell!
Shish kebab is always delicious, but liver shish kebab is a feast of taste. Tender, juicy, flavorful – and this is not always possible to achieve from fried liver. Cook according to this recipe, liver lovers will kiss You.
I love deep autumn-slaughtering of cattle, excellent steamed meat and the most autumn vegetable, universal pumpkin, because in soup and on the side, in desserts and drinks, almost any dish can be prepared with it. For example, for hot beef meatballs with vegetables in pumpkin. Recommend.
A very convenient way to cook potatoes on the grill or just on the coals of a fire. At home, they made a preparation for nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
An ancient recipe that I always used when I made lard. I’ve been doing it for a long time and now I’m sharing it with you. Maybe someone will need it.
Very tasty cookies – not cookies, cakes – not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it.