I offer you a very simple, but no less delicious, recipe for dried homemade sausage without a shell!
Skewers of Liver Recipe
|Shish kebab is always delicious, but liver shish kebab is a feast of taste. Tender, juicy, flavorful – and this is not always possible to achieve from fried liver. Cook according to this recipe, liver lovers will kiss You.
Pumpkin with Meatballs Recipe
|I love deep autumn-slaughtering of cattle, excellent steamed meat and the most autumn vegetable, universal pumpkin, because in soup and on the side, in desserts and drinks, almost any dish can be prepared with it. For example, for hot beef meatballs with vegetables in pumpkin. Recommend.
Potatoes baked in Foil Recipe
|A very convenient way to cook potatoes on the grill or just on the coals of a fire. At home, they made a preparation for nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
Bread with Wholemeal Flour and Seeds Recipe
|I suggest you try baking bread with wholegrain and wheat flour of the 1st grade with the addition of sunflower seeds.
Pork Loin Recipe
|Briefly, the basic principles of cooking this dish can be considered: a lot of fat, a lot of onions, a lot of pepper. Using lard instead of vegetable oil, that is, melted pork fat, allows you to get a crispy crust without over-drying the loin. Onions and fried meat are a classic combination.
Lamb Pilaf with Beef Recipe
|And let’s “deceive” consumers, and please both lovers of lamb and its ardent opponents. A piece of bacon fat will do wonders. Treat. There are a lot of pilaf recipes on the site, I hope my one will be useful to someone.
Potatoes baked in Foil Recipe
|A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can’t remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
The Fat in Onion Skins Recipe
|An ancient recipe that I always used when I made lard. I’ve been doing it for a long time and now I’m sharing it with you. Maybe someone will need it.
Cannoli Recipe
|Very tasty cookies – not cookies, cakes – not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it.