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Print Recipe
Pike Perch with Vegetables in Foil Recipe
This is an easy and quick to prepare dish. Due to the fact that it is prepared in foil, all the flavors and juice are mixed. It turns out very fragrant and delicious.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut vegetables. Zucchini-slices, pepper-slices, olives-rings, finely chop the greens.
    Cut vegetables. Zucchini-slices, pepper-slices, olives-rings, finely chop the greens.
  2. Fish cut into medium slices.
    Fish cut into medium slices.
  3. In a bowl spread the fish, vegetables, herbs and spices. Add the oil, finely chopped garlic and squeeze out the lemon juice. Salt and pepper. Stir.
    In a bowl spread the fish, vegetables, herbs and spices. Add the oil, finely chopped garlic and squeeze out the lemon juice. Salt and pepper. Stir.
  4. Spread a pile on a sheet of foil. Add tomato slices on top.
    Spread a pile on a sheet of foil. Add tomato slices on top.
  5. Wrap as tightly as possible, so as not to lose all the delicious flavors. Put in the oven preheated to 220°C for 15 minutes.
    Wrap as tightly as possible, so as not to lose all the delicious flavors. Put in the oven preheated to 220°C for 15 minutes.
  6. Well, our fragrant and delicious dish is ready!
    Well, our fragrant and delicious dish is ready!

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