Usually, for big holidays, there are always a lot of all kinds of products in the house with which you can decorate such potatoes. You can come up with many options, there is a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, such potatoes will not only become an ornament, but will also be the first to "fly away" from the table.
| Cook Time | 70 minutes |
| Servings |
Ingredients
Base:
- 4 pieces Potatoes
- 4 pieces Lettuce / Lettuce (leaves)
- 1 twig Dill
- Cherry tomatoes to taste
Filling:
- 2 tablespoons Olive oil
- 3 twigs Dill
- 2 cloves Garlic
- 1 teaspoon Paprika sweet
- Salt to taste
- Black pepper to taste
Ingredients
Base:
Filling:
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Instructions
- Wash the potatoes well with a brush, dry them and cut them in half or lengthwise. To make the potatoes deep, cut them not in a staggered order, without damaging the peel. Cut a little from the bottom, for stability.
- Cover the baking dish with foil and lay out the potatoes.
- To refuel, mix everything well.
- Spread the dressing over the potatoes, pressing it well with a teaspoon into the incisions. Pour half a cup of water and wrap the potatoes with foil so that it does not touch it. Pour a glass of water into the mold. Place in a preheated 200 * C oven for 40-50 minutes. After 40 minutes, you can check the readiness of the potatoes by piercing it with a long wooden skewer. If it's ready, you can take it out, no - leave it in the oven anyway.
- Spread out the finished potatoes and let them stand for five minutes, transfer them to a dish and you can spread different snacks on it. Serve immediately until it has cooled down. To serve potatoes, I used the following products: quail egg, caviar, pickled mushrooms and honey mushrooms, salted herring, pickled pink salmon, squid, shrimp, green peas, cherry. There are also many other products that can be used: olives, olive therapy, various pickled cheeses, pickled cucumber and onion, pepper. This is an interesting serving of ordinary potatoes for your festive table. Enjoy your meal!
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