Usually, for big holidays in the house there are always a lot of all kinds of products that can decorate such potatoes. You can come up with many options, then a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, this potato will not only be a decoration, but also "fly away" first from the table.
| Cook Time | 70 minutes |
| Servings |
Ingredients
Base:
- 4 pieces Potatoes
- 4 pieces Lettuce / Lettuce (leaves)
- 1 twig Dill
- Cherry tomatoes to taste
Filling:
- 2 tablespoons olive oil
- 3 twigs Dill
- 2 cloves garlic
- 1 teaspoon Paprika sweet
- Salt to taste
- Black pepper to taste
Ingredients
Base:
Filling:
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Instructions
- Wash the potatoes well with a brush, dry them, and cut them in half or lengthwise. To make the potatoes deep cuts don't end up in a staggered manner without damaging the skin. Cut a little from the bottom, for stability.
- Cover the baking dish with foil and arrange the potatoes.
- For refueling, mix everything well.
- Distribute the dressing on the potatoes, pressing it well with a teaspoon into the cuts. Pour half a Cup of water and wrap the foil over the potatoes so that it does not touch them. In the form of the same pour a glass of water. Place in a preheated 200*C oven for 40-50 minutes. After 40 minutes, you can check the potatoes by piercing them with a long wooden skewer. If ready, you can take it out, no-still leave it in the oven.
- Ready potatoes to expand and let stand for five minutes, transfer it to a dish and you can spread out different snacks on it. Serve immediately before it gets cold. To serve potatoes, I used the following products: quail egg, caviar, pickled mushrooms and mushrooms, salted herring, pickled pink salmon, squid, shrimp, green peas, cherry. There are also a lot of other products that can be used: olives, olives, various brine cheeses, pickled cucumber and onion, pepper. This is an interesting presentation of ordinary potatoes on your holiday table. Bon Appetit!
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