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Print Recipe
Festive Baked Potatoes "Kaleidoscope" Recipe
Usually, for big holidays in the house there are always a lot of all kinds of products that can decorate such potatoes. You can come up with many options, then a flight of imagination and taste. But how delicious and beautiful it looks. I assure you, this potato will not only be a decoration, but also "fly away" first from the table.
Instructions
  1. Wash the potatoes well with a brush, dry them, and cut them in half or lengthwise. To make the potatoes deep cuts don't end up in a staggered manner without damaging the skin. Cut a little from the bottom, for stability.
    Wash the potatoes well with a brush, dry them, and cut them in half or lengthwise. To make the potatoes deep cuts don't end up in a staggered manner without damaging the skin. Cut a little from the bottom, for stability.
  2. Cover the baking dish with foil and arrange the potatoes.
    Cover the baking dish with foil and arrange the potatoes.
  3. For refueling, mix everything well.
    For refueling, mix everything well.
  4. Distribute the dressing on the potatoes, pressing it well with a teaspoon into the cuts. Pour half a Cup of water and wrap the foil over the potatoes so that it does not touch them. In the form of the same pour a glass of water. Place in a preheated 200*C oven for 40-50 minutes. After 40 minutes, you can check the potatoes by piercing them with a long wooden skewer. If ready, you can take it out, no-still leave it in the oven.
    Distribute the dressing on the potatoes, pressing it well with a teaspoon into the cuts. Pour half a Cup of water and wrap the foil over the potatoes so that it does not touch them. In the form of the same pour a glass of water. Place in a preheated 200*C oven for 40-50 minutes. After 40 minutes, you can check the potatoes by piercing them with a long wooden skewer. If ready, you can take it out, no-still leave it in the oven.
  5. Ready potatoes to expand and let stand for five minutes, transfer it to a dish and you can spread out different snacks on it. Serve immediately before it gets cold. To serve potatoes, I used the following products: quail egg, caviar, pickled mushrooms and mushrooms, salted herring, pickled pink salmon, squid, shrimp, green peas, cherry. There are also a lot of other products that can be used: olives, olives, various brine cheeses, pickled cucumber and onion, pepper. This is an interesting presentation of ordinary potatoes on your holiday table. Bon Appetit!
    Ready potatoes to expand and let stand for five minutes, transfer it to a dish and you can spread out different snacks on it. Serve immediately before it gets cold. To serve potatoes, I used the following products: quail egg, caviar, pickled mushrooms and mushrooms, salted herring, pickled pink salmon, squid, shrimp, green peas, cherry. There are also a lot of other products that can be used: olives, olives, various brine cheeses, pickled cucumber and onion, pepper. This is an interesting presentation of ordinary potatoes on your holiday table. Bon Appetit!

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