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Potatoes baked in Foil Recipe
A very convenient way to cook potatoes on the grill or just on the coals of the fire. At home, we made preparations for the nature. I can't remember who came up with this recipe, but we almost always prepare such potatoes for kebabs.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Potatoes are washed and cleaned. If the potatoes are young, you can leave the skin. Potatoes are cut into rings, very thinly cut is not necessary, fat-plates. Size-to your taste. Cut the garlic into small pieces. Potatoes and lard strung on skewers, alternating. A piece of potatoes, a piece of bacon.
    Potatoes are washed and cleaned. If the potatoes are young, you can leave the skin.
Potatoes are cut into rings, very thinly cut is not necessary, fat-plates. Size-to your taste.
Cut the garlic into small pieces.
Potatoes and lard strung on skewers, alternating. A piece of potatoes, a piece of bacon.
  2. Put the skewer with potatoes on the foil, sprinkle with garlic and wrap. Who likes - can add any herbs. Rosemary, Provencal, etc.
    Put the skewer with potatoes on the foil, sprinkle with garlic and wrap.
Who likes - can add any herbs. Rosemary, Provencal, etc.
  3. Cook in this case on the grill, or you can just on the coals from the fire, 20-30 minutes. Depends on the size of the potatoes.
    Cook in this case on the grill, or you can just on the coals from the fire, 20-30 minutes.
Depends on the size of the potatoes.
  4. Remove the potatoes from the fire, carefully unfold. It's almost ready.
    Remove the potatoes from the fire, carefully unfold. It's almost ready.
  5. Return the potatoes to the fire, but without the foil. We just need to fry it a little.
    Return the potatoes to the fire, but without the foil. We just need to fry it a little.
  6. Sprinkle with dill.
    Sprinkle with dill.

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