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Print Recipe
Chicken Thighs in Foil Recipe
The recipe from the chicken thigh is for those who do not want to stand at the stove stirring and turning. It is practical to use the time when the dish is being prepared - for other things! At the same time, get an excellent result from soft and juicy meat!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. We will defrost the chicken thighs and prepare the necessary ingredients.
    We will defrost the chicken thighs and prepare the necessary ingredients.
  2. First of all, you need to cut the thighs into small pieces, crush the garlic with the surface of a knife, add it to the chicken.
    First of all, you need to cut the thighs into small pieces, crush the garlic with the surface of a knife, add it to the chicken.
  3. Mix all the ingredients together.
    Mix all the ingredients together.
  4. We wrap it in 2 layers of foil, having previously divided the meat into 3 parts.
    We wrap it in 2 layers of foil, having previously divided the meat into 3 parts.
  5. We put it in the oven at 120 degrees for 90 minutes.
    We put it in the oven at 120 degrees for 90 minutes.
  6. Everything is ready! We pull it out of the foil, serve it and serve it on the table! Bon Appetit!
    Everything is ready! We pull it out of the foil, serve it and serve it on the table! Bon Appetit!

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