Potatoes “Orange Puree” Recipe
Friends, of course, it’s no wonder that you can’t love potatoes! You can feed your family well and offer a delicious dinner, or you can have breakfast and lunch, there are simply no obstacles in this!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Peel potatoes, chop, cut carrots into 1-1. 5 cm cubes, peel garlic from cloves, put in a saucepan, add water (not too much water), bring to a boil, add salt, boil well until cooked.
  3. When the vegetables are very well fried, drain the broth (pour part of the broth into a cup, you may have to slightly dilute the puree), add butter.
  4. Mash everything well in mashed potatoes.
  5. Beat with a regular mixer (I also dilute the puree with broth).
  6. The puree is ready. Carrots and potatoes should be in a ratio of 1:2, i.e. one part of carrots for 2 parts of potatoes.
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