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Print Recipe
Potatoes Puree with Sea Delicacies Recipe
Pots of mashed potatoes and seafood. Simple and interesting dish. An exquisite dish on a festive table or just for a romantic candlelit dinner.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are my sea "crabs", ie I couldn't find in my province crayfish, then replaced them with marine crustaceans. Others are not tiger prawns, but shrimp.
    Here are my sea "crabs", ie I couldn't find in my province crayfish, then replaced them with marine crustaceans. Others are not tiger prawns, but shrimp.
  2. Boil the potatoes and puree them. I made it like this - schiacciapatate in Italian.
    Boil the potatoes and puree them. I made it like this - schiacciapatate in Italian.
  3. In a heated pan in a small amount of olive oil, fry finely chopped leeks, tiger prawns and cancer necks until Golden brown.
    In a heated pan in a small amount of olive oil, fry finely chopped leeks, tiger prawns and cancer necks until Golden brown.
  4. In mashed potatoes, add the cocktail shrimps crushed in a blender, then fried onions, cancer necks and tiger shrimps. Stir, add spices and warm cream.
    In mashed potatoes, add the cocktail shrimps crushed in a blender, then fried onions, cancer necks and tiger shrimps. Stir, add spices and warm cream.
  5. In pots or ramekins (my ramekins for 420 ml) spread 1/2 of the potato-shrimp mass. On top-pieces of cheese "Dor blue"...
    In pots or ramekins (my ramekins for 420 ml) spread 1/2 of the potato-shrimp mass. On top-pieces of cheese "Dor blue"...
  6. ... then-the rest of the potato-shrimp mass and on top-again cheese "Dor blue" and grated Parmesan. Bake in a preheated oven at temperature 210° for approximately 6-8 minutes or until Golden brown.
    ... then-the rest of the potato-shrimp mass and on top-again cheese "Dor blue" and grated Parmesan.
Bake in a preheated oven at temperature 210° for approximately 6-8 minutes or until Golden brown.
  7. Bon appetit!
    Bon appetit!

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