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Print Recipe
Fragrant Orange Rice Recipe
A dish of Asian cuisine. Incredibly delicious crumbly rice with orange flavor. It's perfect for sticky Peking pork ribs.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will prepare all the necessary products and spices.
    We will prepare all the necessary products and spices.
  2. Remove the zest from the oranges and squeeze out the juice.
    Remove the zest from the oranges and squeeze out the juice.
  3. Fry the rice for just 2 minutes in hot vegetable and olive oil.
    Fry the rice for just 2 minutes in hot vegetable and olive oil.
  4. Add dried cherries, turmeric, ginger, grated garlic.
    Add dried cherries, turmeric, ginger, grated garlic.
  5. Pour the broth, orange juice, add a cinnamon stick. My broth is homemade, salty. If you don't have salty broth, add salt. Cover the pan with a lid, reduce the heat to low and leave the rice for 15-20 minutes. All liquid must be absorbed. Important: do not stir the rice during cooking.
    Pour the broth, orange juice, add a cinnamon stick.
My broth is homemade, salty. If you don't have salty broth, add salt.
Cover the pan with a lid, reduce the heat to low and leave the rice for 15-20 minutes. All liquid must be absorbed.
Important: do not stir the rice during cooking.
  6. All the liquid was absorbed into the rice. Spread the butter and orange zest, cover again. The oil will quickly melt on hot rice. Now you can mix the rice and serve it as a separate dish or side dish.
    All the liquid was absorbed into the rice.
Spread the butter and orange zest, cover again.
The oil will quickly melt on hot rice. Now you can mix the rice and serve it as a separate dish or side dish.
  7. Rice is fragrant and crumbly, grain to grain!
    Rice is fragrant and crumbly, grain to grain!
  8. Serve it as a side dish with sticky Peking pork ribs.
    Serve it as a side dish with sticky Peking pork ribs.

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