Pour the broth, orange juice, add a cinnamon stick.
My broth is homemade, salty. If you don't have salty broth, add salt.
Cover the pan with a lid, reduce the heat to low and leave the rice for 15-20 minutes. All liquid must be absorbed.
Important: do not stir the rice during cooking.
All the liquid was absorbed into the rice.
Spread the butter and orange zest, cover again.
The oil will quickly melt on hot rice. Now you can mix the rice and serve it as a separate dish or side dish.
Rice is fragrant and crumbly, grain to grain!
Serve it as a side dish with sticky Peking pork ribs.