Potatoes Salad Recipe
I suggest you cook a delicious bright hearty salad, in which all the ingredients complement each other very harmoniously!!! In addition, this salad is suitable for observing the Christmas fast.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the potatoes, cut into cubes 0.5 cm thick. Add salt.
  2. Fry the potatoes in a frying pan in one layer until tender. Put it on a napkin to remove excess oil.
  3. Cut the onion into feathers or half rings.
  4. Pickled mushrooms (champignons or any other), if necessary, cut.
  5. In a bowl, mix potatoes, onions, mushrooms, 150 g of carrots in Korean. Add 5 tablespoons of canned green peas with a slide. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix and you can serve!
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