I suggest you cook a delicious bright hearty salad, in which all the ingredients complement each other very harmoniously!!! In addition, this salad is suitable for observing the Christmas fast.
Peel the potatoes, cut into cubes 0.5 cm thick. Add salt.
Fry the potatoes in a frying pan in one layer until tender. Put it on a napkin to remove excess oil.
Cut the onion into feathers or half rings.
Pickled mushrooms (champignons or any other), if necessary, cut.
In a bowl, mix potatoes, onions, mushrooms, 150 g of carrots in Korean. Add 5 tablespoons of canned green peas with a slide. Add 2-3 tablespoons of vegetable oil or any other to your taste, mix and you can serve!