There are a lot of potato salads in the world. On our site there are also many. I did a thorough background check on the names and ingredients, but I didn't find anything like my own. And therefore took the liberty to offer your court your recipe.
And onions and fragrant sunflower oil punch blender.Then add cucumber brine to the resulting emulsion. My cucumbers were salted-I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
As a result, we get a fairly thick sauce-dressing green.
Boldly dressed with salad dressing. Add salt, if necessary.