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Print Recipe
Potatoes Salad Recipe
There are a lot of potato salads in the world. On our site there are also many. I did a thorough background check on the names and ingredients, but I didn't find anything like my own. And therefore took the liberty to offer your court your recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. boil 5 potatoes in their skins.
    boil 5 potatoes in their skins.
  2. Clean and cut into large enough arbitrary pieces.
    Clean and cut into large enough arbitrary pieces.
  3. Thinly shred cabbage.
    Thinly shred cabbage.
  4. Take a couple of salted or pickled cucumbers.
    Take a couple of salted or pickled cucumbers.
  5. Cut them into pieces like this.
    Cut them into pieces like this.
  6. Then mix everything in a bowl.
    Then mix everything in a bowl.
  7. Finely chop the dill.
    Finely chop the dill.
  8. And green onion.
    And green onion.
  9. Send dill to the salad.
    Send dill to the salad.
  10. And onions and fragrant sunflower oil punch blender.Then add cucumber brine to the resulting emulsion. My cucumbers were salted-I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
    And onions and fragrant sunflower oil punch blender.Then add cucumber brine to the resulting emulsion. My cucumbers were salted-I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
  11. As a result, we get a fairly thick sauce-dressing green.
    As a result, we get a fairly thick sauce-dressing green.
  12. Boldly dressed with salad dressing. Add salt, if necessary.
    Boldly dressed with salad dressing. Add  salt, if necessary.
  13. Ready!
    Ready!

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