There are many potato salads in the world. There are a lot of them on our website too. I carefully checked the names and ingredients, but I didn't find anything similar to my own. And that's why I took the liberty to offer my recipe to your attention.
And beat the onion and fragrant sunflower oil with a blender.
Then add cucumber brine to the resulting emulsion. My cucumbers were salty - I added 5 tablespoons. If the brine is very acidic, then, of course, less. But it's a matter of taste.
As a result, we get a pretty thick sauce-the dressing is green.
Feel free to fill up with salad dressing. Add salt if necessary.