Salad with potatoes, mushrooms and baked garlic. In the post, you can not do without potatoes. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, rich and delicious.
Boil potatoes in a uniform, peel and cut into large slices. Even better, if the potatoes are baked in the oven.
At the garlic heads, trim the lower part a little, put it in a small baking dish, pour a glass of wine, add sugar and put it in a preheated 200* oven for 15-20 minutes.
The recipe offered dry red wine, I used dry white wine.
Mushrooms can be any. RUB the mushrooms with a napkin and cut them, preferably large. Peel the onion and cut into half rings.
In a frying pan, heat 2 tbsp of vegetable oil, fry the onion, add the mushrooms and cook until tender.
At the end, add soy sauce, which is in good harmony with the mushrooms.
Wash, dry, chop and chop the herbs in a bowl with a blender, pour the vegetable oil and add salt and pepper to taste.
Mix the potatoes with the herbs. We can say that this is already a finished dish, delicious, fresh, but we go further.
Add to the potatoes mushrooms, baked garlic, align the taste, and the salad is ready.