•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Herring and Potatoes Recipe
Once I made this salad for guests. It is not just scattered, it ran away from the table within 5 minutes and now friends, in advance, before coming to visit, ask me to cook it.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in water (or cook in a steamer) in the skin until tender. Clear. Cut into small cubes.
    Boil the potatoes in water (or cook in a steamer) in the skin until tender. Clear. Cut into small cubes.
  2. Peel the onion. Cut into thin half-rings.
    Peel the onion. Cut into thin half-rings.
  3. Remove the herring's head and tail. Clear. Disembowel. Remove the bones as much as possible. Fillet not coarsely cut.
    Remove the herring's head and tail. Clear. Disembowel. Remove the bones as much as possible. Fillet not coarsely cut.
  4. Mix potatoes, herring, and onions in a salad bowl. Add to taste: fragrant vegetable oil, lemon juice, mustard, black pepper.
    Mix potatoes, herring, and onions in a salad bowl. Add to taste: fragrant vegetable oil, lemon juice, mustard, black pepper.
  5. Mix.
    Mix.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of