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Print Recipe
Potatoes Salad Recipe
I suggest you prepare a delicious bright hearty salad, in which all the ingredients are very harmoniously complement each other!!! In addition, this salad is suitable for observing the Christmas fast.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, cut into cubes with a thickness of 0.5 cm. Add Salt.
    Peel the potatoes, cut into cubes with a thickness of 0.5 cm. Add Salt.
  2. Fry the potatoes in a pan in one layer until tender. Put on a napkin to remove excess oil.
    Fry the potatoes in a pan in one layer until tender. Put on a napkin to remove excess oil.
  3. Onion cut into feathers or half rings.
    Onion cut into feathers or half rings.
  4. Marinated mushrooms (mushrooms or any other), if necessary, cut.
    Marinated mushrooms (mushrooms or any other), if necessary, cut.
  5. In a bowl, mix potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tbsp heaped with canned green peas. Add 2-3 tbsp vegetable oil or any other to your taste, stir, and you can serve!
    In a bowl, mix potatoes, onions, mushrooms, 150g carrots in Korean. Add 5 tbsp heaped with canned green peas. Add 2-3 tbsp vegetable oil or any other to your taste, stir, and you can serve!

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