Pumpkin Candied Fruits Recipe
Pumpkin candied fruits with a light citrus aroma are a delicious natural delicacy without the addition of dyes. Very tasty.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Peel the pumpkin and cut into small pieces (about 1×2 cm). In a large saucepan, boil the syrup from sugar and water. Add pumpkin, cinnamon, and cloves to the sugar syrup. Squeeze the juice from the orange and add it to the syrup along with the zest. Bring to a boil, cook for 5 minutes, remove the pan from the heat, cool to room temperature.
  2. This procedure is repeated 3 more times — bring to a boil, cook for 5 minutes, remove from heat, cool.
  3. Then put the pumpkin slices on baking paper and dry in the oven at 50 degrees with a fan.
  4. My oven is preheated to at least 160 degrees, so it dries at room temperature for 3 days.
  5. Roll the finished candied fruits in powdered sugar. Store in a closed glass container at room temperature.
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