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Home Candied Fruits Recipe
Fragrant, colorful, delicious candied fruits will complement your baking or just serve as a separate dessert for a Cup of tea or coffee. This recipe attracted me with its simplicity. Use of orange will be as a whole, along with the juice. Candied fruits are stored long enough. I usually cook a whole serving and keep it in the fridge.
Instructions
  1. Plus, this dessert is in its universality. There is no need to observe the exact proportions. Small errors in gramming will not play a special role. Simple sugar should be approximately 2 times smaller than an orange (as a whole).
    Plus, this dessert is in its universality. There is no need to observe the exact proportions. Small errors in gramming will not play a special role. Simple sugar should be approximately 2 times smaller than an orange (as a whole).
  2. Oranges wash, wipe, cut in half and squeeze the juice.
    Oranges wash, wipe, cut in half and squeeze the juice.
  3. Pour it into sugar. The approximate amount of juice will be about 150-200 ml. This is enough. If less, add water. And mix well. If the sugar is large, it is possible to send in the microwave for 3-5 minutes so that the sugar is dissolved.
    Pour it into sugar. The approximate amount of juice will be about 150-200 ml. This is enough. If less, add water. And mix well.
If the sugar is large, it is possible to send in the microwave for 3-5 minutes so that the sugar is dissolved.
  4. Orange peel cut into strips ~0.5 cm And shift to the future syrup.
    Orange peel cut into strips ~0.5 cm And shift to the future syrup.
  5. Now send in the microwave at maximum temperature. We will prepare impulses for 4 minutes. The number of pulses depends on the thickness and hardness of the peel. I have this usually from 4-6 times. Better a little longer than neagtivity and rind is hard.
    Now send in the microwave at maximum temperature. We will prepare impulses for 4 minutes. The number of pulses depends on the thickness and hardness of the peel. I have this usually from 4-6 times. Better a little longer than neagtivity and rind is hard.
  6. During each call it is better to periodically open the microwave. The mass will boil!!! CAREFUL!!! CAN'T TOUCH THIS!!! see that it doesn't boil away. At the end of each call, remove, mix well. After each time you will notice how oranges will start to change color. They will become more transparent, similar to marmalade. And the syrup will become less and less, it will thicken.
    During each call it is better to periodically open the microwave. The mass will boil!!! CAREFUL!!! CAN'T TOUCH THIS!!! see that it doesn't boil away.
At the end of each call, remove, mix well. After each time you will notice how oranges will start to change color. They will become more transparent, similar to marmalade. And the syrup will become less and less, it will thicken.
  7. Readiness can be checked with a toothpick. She should be free to come and go. The peel should be soft.
    Readiness can be checked with a toothpick. She should be free to come and go. The peel should be soft.
  8. Spread on the whole dish or grill and leave to cool and dry. If you have time, the dish can be left overnight, if not, as I have, send in the oven at 60-70 degrees, for about an hour.
    Spread on the whole dish or grill and leave to cool and dry. If you have time, the dish can be left overnight, if not, as I have, send in the oven at 60-70 degrees, for about an hour.
  9. The syrup is poured into a jar, and in the future it can be used at will. I usually add it to the pastry directly into the dough when mixing. It can also be used as topping in ice cream, pancakes, cheesecakes, casseroles. Add to drinks, for example.
    The syrup is poured into a jar, and in the future it can be used at will. I usually add it to the pastry directly into the dough when mixing.
It can also be used as topping in ice cream, pancakes, cheesecakes, casseroles. Add to drinks, for example.
  10. After drying, roll abundantly in sugar.
    After drying, roll abundantly in sugar.
  11. And put in a tightly closed container. Store in refrigerator. On the shelf life I can say, my candied fruits are in the refrigerator for 1.5 months and just checked, they are fresh, fragrant, delicious, ready to use.
    And put in a tightly closed container. Store in refrigerator.
On the shelf life I can say, my candied fruits are in the refrigerator for 1.5 months and just checked, they are fresh, fragrant, delicious, ready to use.
  12. Here is a simple, affordable recipe, and the result is bright, delicious, fragrant. I hope you will find it useful!!!
    Here is a simple, affordable recipe, and the result is bright, delicious, fragrant.
I hope you will find it useful!!!

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