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Print Recipe
Cookies "Nuts" with Cottage Cheese and Candied Fruit Recipe
Cookie "Nuts" is one of the favorite treats for both children and adults. Its shortbread "shells" are very easy and quick to prepare with the help of a multi-Baker, and you can experiment with fillings, today I have cottage cheese.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sifted flour.
    Sifted flour.
  2. Grate the butter on a coarse grater.
    Grate the butter on a coarse grater.
  3. RUB your hands into a crumb.
    RUB your hands into a crumb.
  4. Separately, combine the egg, yolk, sugar and soda, slaked with vinegar.
    Separately, combine the egg, yolk, sugar and soda, slaked with vinegar.
  5. Beat with a mixer.
    Beat with a mixer.
  6. Combine the dry and liquid mass, knead the dough. Wrap the dough in a bag and put it in the refrigerator for 20-30 minutes.
    Combine the dry and liquid mass, knead the dough. Wrap the dough in a bag and put it in the refrigerator for 20-30 minutes.
  7. After forming small balls, about 7-8 gr. each. Put the panels for nuts in the multi-Baker and turn them on. When the green light turns on, you can start cooking. Put the dough balls in the cells.
    After forming small balls, about 7-8 gr. each. Put the panels for nuts in the multi-Baker and turn them on. When the green light turns on, you can start cooking. Put the dough balls in the cells.
  8. Close the multi-Baker, snap and cook for about 3-4 minutes, until Golden.
    Close the multi-Baker, snap and cook for about 3-4 minutes, until Golden.
  9. The finished halves of nuts are carefully removed from the cells and continue cooking from the rest of the dough. If the edges of the halves are excess dough, then they can easily be cut off with a knife.
    The finished halves of nuts are carefully removed from the cells and continue cooking from the rest of the dough. If the edges of the halves are excess dough, then they can easily be cut off with a knife.
  10. Prepare the filling. Curd (it is very desirable to use "dry" curd, and not pasty, so that the cream does not turn out liquid) mash with a fork.
    Prepare the filling. Curd (it is very desirable to use "dry" curd, and not pasty, so that the cream does not turn out liquid) mash with a fork.
  11. Add softened butter.
    Add softened butter.
  12. Then add powdered sugar and condensed milk. Chop with an immersion blender until smooth.
    Then add powdered sugar and condensed milk. Chop with an immersion blender until smooth.
  13. Add finely chopped candied fruits. Mix well and fill the halves of the nuts. Connect the halves and" nuts " are ready. P.S: instead of candied fruits, you can use, for example, nuts, raisins, grated chocolate, coconut shavings, poppy seeds, etc.
    Add finely chopped candied fruits. Mix well and fill the halves of the nuts. Connect the halves and" nuts " are ready.
P.S: instead of candied fruits, you can use, for example, nuts, raisins, grated chocolate, coconut shavings, poppy seeds, etc.
  14. Cookies are served to the table. Shortbread dough combined with the most delicate curd cream, mmm... very tasty
    Cookies are served to the table. Shortbread dough combined with the most delicate curd cream, mmm... very tasty

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