| Cook Time | 60 minutes |
| Servings |
Ingredients
- 70 gram Sugar
- 100 gram Butter
- 2 pieces Chicken eggs
- 100 gram Flour wheat / Flour
- 1 tablespoon Honey liquid
- 1 teaspoon Baking powder
- 500 gram Dried fruits raisins, dates, dried apricots, peaches,tomatoes
- 80 gram Walnuts
- 0,25 teaspoons Salt
- 100 ml Orange juice
- 0,5 teaspoon Cinnamon
- 0,5 teaspoon Nutmeg
- 1 teaspoon Lemon zest
- 4 tablespoons Cognac
Ingredients
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Instructions
- I used the following dried fruits: dates, raisins, dried apricots, peaches and candied tomatoes.
- Squeeze the juice out of the orange.
- Cut the dried fruits into small pieces, remove the seeds from the dates, pour juice and brandy, put in the refrigerator for a day or more.
- Beat butter or margarine with sugar, add one egg at a time and beat everything well with a mixer again.
- Sift the flour, add baking powder and spices.
- Add honey and lemon zest to the whipped mass, add flour and knead the dough.
- Add all the dried fruits and nuts to the dough, I had hazelnuts (I crushed it a little).
- Cover the form with parchment, distribute the dough.
- Bake at t = 150-160 gr. about 1.5 hours.
- It is better to cut a well-cooled cake.
- Bon appetit.
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