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Cupcake with Candied Fruits and Dried Fruits Recipe
I have accumulated various candied fruits and dried fruits, found a use for them, baked this colorful cupcake.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I used the following dried fruits:dates, raisins, dried apricots, peaches and candied tomatoes.
    I used the following dried fruits:dates, raisins, dried apricots, peaches and candied tomatoes.
  2. Squeeze the juice out of the orange.
    Squeeze the juice out of the orange.
  3. Cut the dried fruit into small pieces, remove the stone from the dates, pour the juice and cognac, put it in the refrigerator for a day or more.
    Cut the dried fruit into small pieces, remove the stone from the dates, pour the juice and cognac, put it in the refrigerator for a day or more.
  4. Beat butter or margarine with sugar, add one egg at a time, and beat everything well again with a mixer.
    Beat butter or margarine with sugar, add one egg at a time, and beat everything well again with a mixer.
  5. Sift the flour, add baking powder and spices.
    Sift the flour, add baking powder and spices.
  6. Add honey and lemon zest to the whipped mass, add flour and knead the dough.
    Add honey and lemon zest to the whipped mass, add flour and knead the dough.
  7. In the dough, add all the dried fruits and nuts, I had hazelnuts (I crushed it a little).
    In the dough, add all the dried fruits and nuts, I had hazelnuts (I crushed it a little).
  8. Form lined with parchment, distribute the dough.
    Form lined with parchment, distribute the dough.
  9. Bake at t=150-160 gr. approximately 1.5 hours.
    Bake at t=150-160 gr. approximately 1.5 hours.
  10. It is better to cut a well-cooled cake.
    It is better to cut a well-cooled cake.
  11. Bon appetit.
    Bon appetit.

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