Rice with Arugula Recipe
Don’t know what to cook for breakfast so you don’t want to eat all day? Then try this nutritious porridge!
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Washed rice. Fill it with water in a ratio of 1 to 2. Cook for about 20 minutes;
  2. After the rice is cooked: pour the chopped arugula into it and mix thoroughly. The output is 2 servings of 390 grams. One serving contains 477 calories, 11.4 protein, 1.2 fat, 105 carbohydrates. This is a very nutritious breakfast that will not allow you to starve throughout the day. It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley greens. Porridge turns out to be very fragrant, with a peculiar taste thanks to arugula. Enjoy your meal!
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