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Print Recipe
Chicken Baked with Vegetables and Rice Recipe
I want to share with you a simple recipe that can amazingly diversify your everyday, and not very, the menu. It is a simple and very tasty dish deserves attention. Try to cook this rice and you will be happy.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First, prepare the vegetables, to wash and peel. Cut cabbage in half, cut out the stalk and cut into large pieces. Carrots and leeks cut into circles. Celery-pieces. The greens also cut.
    First, prepare the vegetables, to wash and peel.
Cut cabbage in half, cut out the stalk and cut into large pieces.
Carrots and leeks cut into circles.
Celery-pieces. The greens also cut.
  2. On a very hot pan spread the chicken skin down. Fry literally for 5 minutes on each side. The pieces should be brown. In the process, do not forget to salt. While the chicken is browning, thoroughly wash the rice.
    On a very hot pan spread the chicken skin down.
Fry literally for 5 minutes on each side.
The pieces should be brown.
In the process, do not forget to salt.
While the chicken is browning, thoroughly wash the rice.
  3. In a deep baking sheet spread an even layer of washed rice.
    In a deep baking sheet spread an even layer of washed rice.
  4. On top of the rice spread vegetables. Salt.
    On top of the rice spread vegetables. Salt.
  5. On top of vegetables put pieces of chicken.
    On top of vegetables put pieces of chicken.
  6. In a bowl, mix 0.5 cup. olive oil, lemon juice, paprika, black pepper. Add a little salt.
    In a bowl, mix 0.5 cup. olive oil, lemon juice, paprika, black pepper.
Add a little salt.
  7. The resulting mixture pour over the top chicken with vegetables. Add 1 Cup of hot water to the pan (if there is a broth, it is even better). Put in a preheated 180 degree oven and bake for about 50 minutes. Focus on your oven! You may need to cover the baking sheet with foil if the chicken starts to glow strongly, or add some more water if the rice is not enough liquid. 50 minutes is enough for me to cook rice and it was crumbly, and the vegetables became soft. At the same time, I do not add water and do not cover with foil.
    The resulting mixture pour over the top chicken with vegetables.
Add 1 Cup of hot water to the pan (if there is a broth, it is even better).
Put in a preheated 180 degree oven and bake for about 50 minutes.
Focus on your oven!
You may need to cover the baking sheet with foil if the chicken starts to glow strongly, or add some more water if the rice is not enough liquid.
50 minutes is enough for me to cook rice and it was crumbly, and the vegetables became soft.
At the same time, I do not add water and do not cover with foil.

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