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Print Recipe
Rice with Parsley and Cottage Cheese Recipe
Proper nutrition seems very boring and tasteless? Then try this wonderful combination of porridge with cottage cheese!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Washed rice. Fill it with water in a ratio of 1 to 2. Cook for 20 minutes;
    Washed rice. Fill it with water in a ratio of 1 to 2. Cook for 20 minutes;
  2. Chop the parsley;
    Chop the parsley;
  3. Pour the greens into the finished rice and mix thoroughly;
    Pour the greens into the finished rice and mix thoroughly;
  4. Pour the cottage cheese into the porridge. Optionally, you can add salt and favorite spices, but I like without them.Output 2 portions of 300 grams. Per serving 393 calories, 17 protein, 1.7 fats, carbohydrates 77.5. Porridge is very rich and nutritious. It will please everyone. Bon appetit!
    Pour the cottage cheese into the porridge. Optionally, you can add salt and favorite spices, but I like without them.Output 2 portions of 300 grams. Per serving 393 calories, 17 protein, 1.7 fats, carbohydrates 77.5.
Porridge is very rich and nutritious. It will please everyone. Bon appetit!

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