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Mexican Family Rice Recipe
Rice that Mexican Housewives cook at home. We can say that this is a simplified version of the famous Mexican rice in its restaurant version, when hot chili, sweet pepper and corn are added to the rice. Delicious rice! Dish, and the garnish is wonderful.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We need quality long grain rice. Rice should have another mandatory quality - it should be clean, as for the Italian risotto it should not be washed before cooking. If there are no ready-rubbed tomatoes, cut one large tomato in half and grated on the side of the cut, the skin remains in the hand.
    We need quality long grain rice. Rice should have another mandatory quality - it should be clean, as for the Italian risotto it should not be washed before cooking.
If there are no ready-rubbed tomatoes, cut one large tomato in half and grated on the side of the cut, the skin remains in the hand.
  2. In the bowl of the blender send onions, garlic, tomato pulp, water and salt.
    In the bowl of the blender send onions, garlic, tomato pulp, water and salt.
  3. Grind into a homogeneous mass.
    Grind into a homogeneous mass.
  4. Pour oil into a saucepan, heat it and put dry rice. When mixed with oil rice becomes translucent. Fry the rice, stirring to white, min 7 - 10.
    Pour oil into a saucepan, heat it and put dry rice.
When mixed with oil rice becomes translucent.
Fry the rice, stirring to white, min 7 - 10.
  5. Pour in the vegetable mass and mix. Cook rice over medium heat, stirring until the tomato mass is on the surface, and rice absorbs almost all the liquid. Then reduce the heat to a minimum, mix the rice, cover with a tight lid and keep on fire until dry.
    Pour in the vegetable mass and mix.
Cook rice over medium heat, stirring until the tomato mass is on the surface, and rice absorbs almost all the liquid.
Then reduce the heat to a minimum, mix the rice, cover with a tight lid and keep on fire until dry.
  6. Remove the saucepan from the fire and leave for 10-15 minutes. Shift the rice on a serving plate, sprinkle with cut greens, I have parsley, if desired, sprinkle with juice halves of lime. That's beautiful!
    Remove the saucepan from the fire and leave for 10-15 minutes.
Shift the rice on a serving plate, sprinkle with cut greens, I have parsley, if desired, sprinkle with juice halves of lime.
That's beautiful!

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