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Print Recipe
Rice with Arugula Recipe
Do not know what to cook for Breakfast not to want to eat all day? Then try this nutritious porridge!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Washed rice. Fill it with water in a ratio of 1 to 2. Cook for about 20 minutes;
    Washed rice. Fill it with water in a ratio of 1 to 2. Cook for about 20 minutes;
  2. After the rice is cooked: pour the chopped arugula into it and mix thoroughly. The output is 2 servings of 390 grams. Per serving 477 calories, 11.4 protein, 1.2 fat, 105 carbs. This is a very nutritious Breakfast that will not starve throughout the day. It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley. Porridge turns out very fragrant, with a peculiar taste due to arugula. Bon appetit!
    After the rice is cooked: pour the chopped arugula into it and mix thoroughly.
The output is 2 servings of 390 grams. Per serving 477 calories, 11.4 protein, 1.2 fat, 105 carbs. This is a very nutritious Breakfast that will not starve throughout the day.
It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley.
Porridge turns out very fragrant, with a peculiar taste due to arugula. Bon appetit!

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