After the rice is cooked: pour the chopped arugula into it and mix thoroughly.
The output is 2 servings of 390 grams. One serving contains 477 calories, 11.4 protein, 1.2 fat, 105 carbohydrates. This is a very nutritious breakfast that will not allow you to starve throughout the day.
It can also be decorated with your favorite fruits, nuts and so on. I decorated it with parsley greens.
Porridge turns out to be very fragrant, with a peculiar taste thanks to arugula. Enjoy your meal!