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Chicken with Garlic on Rice Recipe
Chicken with garlic and rice is very interesting. In cooking, quick and easy. The dish turns out very tasty and hearty. It tastes tender, garlic and cream.
Instructions
  1. Onions finely cut and fry in a pan until soft and pleasant Golden on butter.
    Onions finely cut and fry in a pan until soft and pleasant Golden on butter.
  2. Wash the rice. I have a mixture of steamed and wild rice. Mix rice with fried onions, salt, pepper and spread in a greased vegetable oil form or in a deep pan. Pour water so that it does not cover the rice, and just seemed out of it.
    Wash the rice. I have a mixture of steamed and wild rice. Mix rice with fried onions, salt, pepper and spread in a greased vegetable oil form or in a deep pan. Pour water so that it does not cover the rice, and just seemed out of it.
  3. Use chicken legs. Chicken legs salt and pepper, spread on rice, sprinkle with vegetable oil and send in a preheated oven to 180 degrees, until the rice is ready. I have it took 50 min. Need to avoid burning of rice. That is, water should be added if necessary. I poured water twice every 20 minutes. Almost to the same level as the first time. On 50 minutes the rice was ready.
    Use chicken legs. Chicken legs salt and pepper, spread on rice, sprinkle with vegetable oil and send in a preheated oven to 180 degrees, until the rice is ready. I have it took 50 min. Need to avoid burning of rice. That is, water should be added if necessary. I poured water twice every 20 minutes. Almost to the same level as the first time. On 50 minutes the rice was ready.
  4. Meanwhile, until the dish is baked, prepare the sauce. Milk at room temperature is thoroughly mixed with mayonnaise and finely chopped garlic. Do not reduce the amount of garlic. In this dish he has a very soft, delicate and delicate taste! It's delicious!
    Meanwhile, until the dish is baked, prepare the sauce. Milk at room temperature is thoroughly mixed with mayonnaise and finely chopped garlic. Do not reduce the amount of garlic. In this dish he has a very soft, delicate and delicate taste! It's delicious!
  5. So, after the rice and chicken are ready - take out the dish from the oven. The oven temperature is INCREASED to 220 degrees. Fill the dish with sauce and send it back to the oven.
    So, after the rice and chicken are ready - take out the dish from the oven. The oven temperature is INCREASED to 220 degrees. Fill the dish with sauce and send it back to the oven.
  6. When the sauce start to boil, take out and allow to stand for 5 minutes, the dish is slightly warm and soaked. Before serving, sprinkle with parsley. Our "chicken with garlic on rice" is ready!
    When the sauce start to boil, take out and allow to stand for 5 minutes, the dish is slightly warm and soaked. Before serving, sprinkle with parsley. Our "chicken with garlic on rice" is ready!

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