Rice with Shrimp and Spinach Recipe
A very interesting, delicious and flavorful dish. Very fast and easy to prepare. And also useful and beautiful. This casserole will decorate your festive table or family dinner.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Crush the garlic or finely chop it and fry it lightly in oil.
  2. Then lay out the peeled shrimp and fry for 2 minutes on each side. Pour in the balsamic vinegar, stir and turn off the heat.
  3. Cook the rice. It can be prepared in advance and stored in the refrigerator. To do this, we wash the rice (I used brown rice from Mistral) in cold water, let the water drain and put it in a deep frying pan, where the butter is pre-melted. Mix the rice well with the butter. Then add salt (to taste) and water in a ratio of 1:2 (take 2 cups of water for a glass of rice). Close the lid and cook over low heat until the water has completely evaporated.
  4. Put a layer of rice (1 cup of ready-made rice) in a baking dish.
  5. Then washed and pressed spinach. Sprinkle nutmeg, salt and pepper on top.
  6. Now lay out a layer of tomatoes cut in half and mozzarella balls.
  7. Then lay out the shrimps and pour over the garlic oil that remains after frying. And put the remaining halves of tomatoes and mozzarella on top. Cover with foil and place in a preheated 180°C oven for 30-40 minutes.
  8. Serve hot.
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