Rolls in Sesame Seeds Recipe
A quick and delicious eggplant snack. Serve chilled.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
  2. Fry the eggplants in a frying pan in sunflower oil until tender.
  3. Place the fried eggplants on a paper napkin to drain excess fat.
  4. In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the finely chopped nuts and mix.
  6. Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Sliced tomatoes.
  7. Roll up the rolls.
  8. Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
  9. Ready.
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