•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggplant Rolls in Sesame Recipe
Quick and delicious appetizer of eggplant. The dish is served chilled -it is very important in this heat. Come on in!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To cut the eggplant in thin slices.
    To cut the eggplant in thin slices.
  2. Fry the eggplant in a pan in sunflower oil until tender.
    Fry the eggplant in a pan in sunflower oil until tender.
  3. Roasted eggplant spread on paper towel to stack excess fat. Cool.
    Roasted eggplant spread on paper towel to stack excess fat. Cool.
  4. In a separate bowl, mix cottage cheese, salt, pepper and garlic passed through the press.
    In a separate bowl, mix cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the chopped nuts and mix.
    Add the chopped nuts and mix.
  6. On each plate of eggplant put a small amount of cottage cheese filling ( I have a teaspoon). Tomato slices.
    On each plate of eggplant put a small amount of cottage cheese filling ( I have a teaspoon).
Tomato slices.
  7. Roll the roll.
    Roll the roll.
  8. Roll each roll in sesame. Leave in the refrigerator for at least half an hour.
    Roll each roll in sesame.
Leave in the refrigerator for at least half an hour.
  9. Serve chilled.
    Serve chilled.
  10. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of