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Print Recipe
Rolls in Sesame Seeds Recipe
Quick and delicious appetizer of eggplant. Serve chilled.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into thin plates.
    Cut the eggplant into thin plates.
  2. Fry the eggplant in a pan in sunflower oil until tender.
    Fry the eggplant in a pan in sunflower oil until tender.
  3. Fried eggplant put on a paper napkin to stack excess fat.
    Fried eggplant put on a paper napkin to stack excess fat.
  4. In a separate bowl, mix cottage cheese, salt, pepper and garlic passed through the press.
    In a separate bowl, mix cottage cheese, salt, pepper and garlic passed through the press.
  5. Add finely chopped nuts and mix.
    Add finely chopped nuts and mix.
  6. On each plate of eggplant put a small amount of cottage cheese filling ( I have a teaspoon). Sliced tomatoes.
    On each plate of eggplant put a small amount of cottage cheese filling ( I have a teaspoon).
Sliced tomatoes.
  7. Fold rolls.
    Fold rolls.
  8. Roll each roll in sesame. Leave in the refrigerator for at least half an hour.
    Roll each roll in sesame.
Leave in the refrigerator for at least half an hour.
  9. Ready.
    Ready.

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