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Print Recipe
Korean Mushrooms with Sesame Seeds Recipe
An excellent recipe for cooking fragrant, with a certain amount of piquancy, mushrooms "in Korean"! A great independent snack and as an addition to the main dishes! Let's try to cook?!
Instructions
  1. 1. Wash the mushrooms and boil them in boiling water for 15 minutes. 2. Prepare the marinade: mix the ingredients for the marinade with finely chopped garlic. 3. Put the mushrooms in a colander and cool to room temperature.
    1. Wash the mushrooms and boil them in boiling water for 15 minutes.
2. Prepare the marinade: mix the ingredients for the marinade with finely chopped garlic.
3. Put the mushrooms in a colander and cool to room temperature.
  2. 4. Fry the sesame seeds in a dry hot frying pan for 3-5 minutes. 5. Mix the mushrooms, marinade and sesame seeds. Mix well and send it to the refrigerator to marinate for at least 3 hours (ideally 12-15). READY!
    4. Fry the sesame seeds in a dry hot frying pan for 3-5 minutes.
5. Mix the mushrooms, marinade and sesame seeds. Mix well and send it to the refrigerator to marinate for at least 3 hours (ideally 12-15).
READY!

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