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Print Recipe
Eggplant Rolls in Sesame Seeds Recipe
A quick and delicious eggplant snack. Serve the dish chilled -this is very important in this heat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  2. Fry the eggplant in a frying pan in sunflower oil until tender.
    Fry the eggplant in a frying pan in sunflower oil until tender.
  3. Place the fried eggplant on a paper napkin to drain the excess fat. Cool down.
    Place the fried eggplant on a paper napkin to drain the excess fat. Cool down.
  4. In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
    In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the chopped nuts and mix well.
    Add the chopped nuts and mix well.
  6. On each plate of eggplant, put a small amount of cottage cheese filling ( I have a teaspoon). Pieces of tomatoes.
    On each plate of eggplant, put a small amount of cottage cheese filling ( I have a teaspoon).
Pieces of tomatoes.
  7. Roll it up.
    Roll it up.
  8. Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
    Roll each roll in sesame seeds.
Leave in the refrigerator for at least half an hour.

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