Rolls with Potatoes in Pita Bread Recipe
Stunningly delicious roll, fans of such things will definitely like it. There are not so many necessary products, cooking is not difficult at all, but the result exceeds all expectations!!! Very tasty in hot form and no less delicious even from the refrigerator!!! Come visit, I’ll tell you everything and show you!!!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. These rolls will seem like a godsend to many – they are not complicated, cooking does not take much time, an oven is not required, they are ideal for snacking and can be served on a festive table as a hot snack. In whatever capacity you serve, the result is the same – almost everyone likes it. The products we need. Boil the potatoes and chop them into a puree with butter and salt, add your favorite, finely chopped greens.
  2. Take the pita bread, spread the puree evenly over the entire surface. On top of the potato layer, we distribute the ham on one side, sprinkle cheese on top and twist it into a tight roll. I had a huge pita bread, I divided it. You can take any cheese, mozzarella is perfect. As meat, you can also take thinly sliced smoked loin or any other favorite yummy.
  3. Then we cut our roll into plates about 2.5-3 cm thick. If the pita bread breaks in places, it’s not scary, the dough will hold everything together.
  4. In a bowl, whisk the eggs, add a little salt, stir with a fork. We heat a frying pan with vegetable oil over medium heat, dip our blanks in batter and put them in a frying pan, fry until a beautiful crust forms.
  5. Fried rolls are spread on paper towels, then on a dish.
  6. Our delicious dish is ready…
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