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Print Recipe
Rolls with Potatoes in Pita Bread Recipe
A stunningly delicious roll, fans of such things will definitely like it. The necessary products are not many, it is not difficult to cook, but the result exceeds all expectations!!! Very tasty in hot form and no less delicious even from the refrigerator!!! Come visit, I will tell you everything and show you!!!
Course Snacks
Cuisine Swedish
Cook Time 45 minutes
Servings
Ingredients
Course Snacks
Cuisine Swedish
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. These rolls for many will seem like a godsend - not complicated, cooking does not take much time, the oven is not required, they are perfect for snacking and can be served on the holiday table as a hot snack. In whatever quality You serve, the result is the same-almost everyone likes it. The products we need. Boil the potatoes and grind them to a puree with butter and salt, add your favorite, finely chopped herbs.
    These rolls for many will seem like a godsend - not complicated, cooking does not take much time, the oven is not required, they are perfect for snacking and can be served on the holiday table as a hot snack. In whatever quality You serve, the result is the same-almost everyone likes it. The products we need. Boil the potatoes and grind them to a puree with butter and salt, add your favorite, finely chopped herbs.
  2. Take the pita bread, evenly distribute the puree over the entire surface. On the top of the potato layer, on one side we distribute the ham, sprinkle cheese on top and twist a tight roll. I had a huge pita bread, I split it. You can take any cheese, mozzarella is perfect. As meat, you can also take a thinly sliced smoked loin or any other favorite yummy.
    Take the pita bread, evenly distribute the puree over the entire surface. On the top of the potato layer, on one side we distribute the ham, sprinkle cheese on top and twist a tight roll. I had a huge pita bread, I split it. You can take any cheese, mozzarella is perfect. As meat, you can also take a thinly sliced smoked loin or any other favorite yummy.
  3. Then we cut our roll into washers, about 2.5-3 cm thick. If the pita bread breaks in places , it's not terrible, the batter will fasten everything.
    Then we cut our roll into washers, about 2.5-3 cm thick. If the pita bread breaks in places , it's not terrible, the batter will fasten everything.
  4. In a bowl, beat the eggs, add a little salt, stir with a fork. Heat a frying pan with vegetable oil over medium heat, dip our blanks in the batter and spread them on the pan, fry until a beautiful crust.
    In a bowl, beat the eggs, add a little salt, stir with a fork. Heat a frying pan with vegetable oil over medium heat, dip our blanks in the batter and spread them on the pan, fry until a beautiful crust.
  5. Fried rolls spread on paper towels, then on a dish.
    Fried rolls spread on paper towels, then on a dish.
  6. Our delicious food is ready...
    Our delicious food is ready...

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