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Print Recipe
Pita Bread Rolls with Cheese and Mushrooms Recipe
A wonderful recipe for a Sunday Breakfast for the whole family. Simple, fast and delicious!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mash the cheese with a fork. Squeeze the mushrooms from the brine. Grind the nuts. Combine in a bowl.
    Mash the cheese with a fork. Squeeze the mushrooms from the brine. Grind the nuts. Combine in a bowl.
  2. Finely chop the greens and add to the total mass. Mix everything thoroughly. Cut the olives into 4 rings each.
    Finely chop the greens and add to the total mass. Mix everything thoroughly.
Cut the olives into 4 rings each.
  3. Cut the pita bread into 4 parts and spread with the filling.
    Cut the pita bread into 4 parts and spread with the filling.
  4. Put the rings of olives (3 oilers for each piece).
    Put the rings of olives (3 oilers for each piece).
  5. Roll pita bread into rolls.
    Roll pita bread into rolls.
  6. Lightly brown in a pan with a minimum amount of vegetable oil, you can even dry it to fix it.
    Lightly brown in a pan with a minimum amount of vegetable oil, you can even dry it to fix it.
  7. After cooling, cut into pieces diagonally and serve. Bon Appetit!
    After cooling, cut into pieces diagonally and serve. Bon Appetit!

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