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Print Recipe
Envelopes from Pita Bread with Potatoes and Mushrooms Recipe
Very often I prepare such envelopes. Filling them can be quite different: from mashed potatoes with herbs to sweet fruit and berry jam. Today, mashed potatoes decided to add fried mushrooms and onions. Lavash, as always, turns thin and crispy, and the filling is very tender!
Cook Time 40 minutes
Servings
Ingredients
Mashed potato
Mushrooms
Envelopes
Cook Time 40 minutes
Servings
Ingredients
Mashed potato
Mushrooms
Envelopes
Instructions
  1. Boil the potatoes in salted water with the addition of fragrant pepper until tender, then throw out the pepper, drain the water, leaving a little to make mashed potatoes. Add chopped dill.
    Boil the potatoes in salted water with the addition of fragrant pepper until tender, then throw out the pepper, drain the water, leaving a little to make mashed potatoes. Add chopped dill.
  2. Mushrooms cut into cubes, fill with water, bring to a boil, salt and cook for 10 minutes, then recline in a colander.
    Mushrooms cut into cubes, fill with water, bring to a boil, salt and cook for 10 minutes, then recline in a colander.
  3. Onions cut into half rings, fry with the addition of vegetable oil until Golden, then add to the onion mushrooms, soy sauce and nutmeg, simmer for 10-15 minutes.
    Onions cut into half rings, fry with the addition of vegetable oil until Golden, then add to the onion mushrooms, soy sauce and nutmeg, simmer for 10-15 minutes.
  4. Lavash cut with scissors into squares with a side of about 12 cm from a large sheet of lavash I got 8 such blanks about-square shape.
    Lavash cut with scissors into squares with a side of about 12 cm from a large sheet of lavash I got 8 such blanks about-square shape.
  5. On each square spread on a tablespoon of mashed potatoes with herbs and mushrooms with onions, a little level, pressing, and then turn into an envelope.
    On each square spread on a tablespoon of mashed potatoes with herbs and mushrooms with onions, a little level, pressing, and then turn into an envelope.
  6. Each envelope is fried on both sides, adding vegetable oil.
    Each envelope is fried on both sides, adding vegetable oil.
  7. Serve preferably hot.
    Serve preferably hot.

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