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Print Recipe
Pita Bread Rolls with Cheese Recipe
Pita bread, just a miracle of cooking. You can do so many delicious things with it and get a delicious snack for the festive table in a few minutes. I offer a very simple, quick dish-pita bread rolls with cheese. A great option for a quick breakfast. Everything is very easy, simple and very tasty.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. We put the cottage cheese in a cup.
    We put the cottage cheese in a cup.
  2. Grate the cheese on a grater.
    Grate the cheese on a grater.
  3. Cut the dill. And add it to the cottage cheese and cheese.
    Cut the dill. And add it to the cottage cheese and cheese.
  4. Add the eggs, salt to taste.
    Add the eggs, salt to taste.
  5. Mix well.
    Mix well.
  6. We spread the filling on the pita bread, distribute it evenly. And we twist it into a roll.
    We spread the filling on the pita bread, distribute it evenly. And we twist it into a roll.
  7. Cut into equal pieces.
    Cut into equal pieces.
  8. We spread it on a preheated frying pan.
    We spread it on a preheated frying pan.
  9. Fry on both sides until golden brown.
    Fry on both sides until golden brown.
  10. Enjoy your meal.
    Enjoy your meal.

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