Salad “Autumn Blues” Recipe
Juicy, delicious, bright salad. Quite gentle and light. Delicious, juicy, tender, quick salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the carrots and daikon. Grate on a coarse grater. Peel the apple and seeds, grate on a coarse grater and sprinkle with lemon juice. Add a pinch of salt and a mixture of ground peppers.
  2. Add the peas, finely chopped dill and mayonnaise. Mix the salad gently.
  3. Ready!
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