Best Food Recipes Step by Step with Pictures
An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
Salad with radish. Salad with daikon radish and pork.
Salad with radish. Salad with daikon radish and pork.
A simple salad with a rich meat flavor. Very simple to prepare.
And you probably did not know that daikon can be added to soups?! Yes, yes, daikon soup. I recommend it.
Delicious, original and bright taste. I highly recommend it.
At first glance, the ingredients in this salad are very unusual, but all together it is very harmonious. Very simple salad.
Salad with radish. Salad with daikon radish and pork.
A few minutes (not counting the time of pickling the daikon) to prepare a light dinner. The dish is suitable as an appetizer. Spicy chicken breast on lettuce leaves, with pickled daikon and cucumber. The sauce will add its own piquant note. Method of preparation of pickled daikon is attached.
I already wrote of one great user that okroshka is what breaks all my brakes. Ready to eat it in liters. With what any. I tried it on the serum recently, after I learned how to cook homemade cottage cheese. There are a lot of benefits and nutrients in it. The taste is very spicy and fresh. Perfect for the morning after a raucous party.