A variant of a juicy meat salad. Good for fans of a hearty addition to festive dishes. Very easy to prepare.
The salad is simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
I present to you a very simple and very fast in the preparation of salad. Cook just 5-8 minutes, but it will please you and your family with its juiciness and pleasant taste. Cooked for a family dinner and we liked it so much that the next day I decided to treat myself to Breakfast this salad and at the same time share with you.
This salad is good especially in spring and summer, it has a bright refreshing taste. Green Apple in itself is refreshing, in combination with celery, this effect is enhanced. Daikon attaches sharpness, but not so, as our black radish, and delicately, carefully. Cabbage can be taken and the usual white and red. I took Chinese, which – and cabbage, and salad. It is softer and more pliable, more susceptible to simple filling.
Refreshing watermelon salad. Spicy dressing makes it just delicious. Especially the salad will appeal to those who like pickled watermelon.
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
Great, juicy and fresh salad. Simple, but no less delicious. Wonderful salad, very appetizing, juicy, vitamin!
Juicy, delicious, bright salad. Enough gentle and easy. Tasty, juicy,tender, fast salad.
Kimchi in Korea is considered the main dish, without which no meal is complete. I suggest You to try kimchi daikon (lobi) is a Japanese radish. Unlike the Chinese cabbage kimchi, it can not be eaten immediately after cooking, because the radish will be very bitter. The secret of cooking delicious daikon kimchi is a special way of its fermentation.
I bring to your attention a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with it from the first spoon.