Salad with Celery and Radish Daikon Recipe

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This salad is good especially in spring and summer, it has a bright refreshing taste. Green Apple in itself is refreshing, in combination with celery, this effect is enhanced. Daikon attaches sharpness, but not so, as our black radish, and delicately, carefully. Cabbage can be taken and the usual white and red. I took Chinese, which – and cabbage, and salad. It is softer and more pliable, more susceptible to simple filling.

Kimchi from Daikon Recipe

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Kimchi in Korea is considered the main dish, without which no meal is complete. I suggest You to try kimchi daikon (lobi) is a Japanese radish. Unlike the Chinese cabbage kimchi, it can not be eaten immediately after cooking, because the radish will be very bitter. The secret of cooking delicious daikon kimchi is a special way of its fermentation.