Cut the hams into the lower leg and thigh. Add all the spices, sugar and garlic passed through the press.
Add the onion, cut into half rings, but large enough. Pour in the oil and vinegar. Mix everything thoroughly and leave to marinate for at least an hour. Put the chicken with the marinade in a baking dish. Cut the pear and Apple into quarters and place them randomly with the chicken. Put the chicken in the oven for 40 minutes at 190 g.