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Print Recipe
Fruit and Vegetable Salad "Warm Autumn" Recipe
Offer a recipe unusual salad vegetables and fruit, which is cooked on a skillet and served warm. When the window is cool, this warm salad will warm you.
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry the peanuts in a dry pan and clean.
    Fry the peanuts in a dry pan and clean.
  2. Beets wrap in foil, bake in the oven, cool and clean. Peel the Apple and zucchini and remove the seeds from the peach. Cut vegetables and fruits into strips.
    Beets wrap in foil, bake in the oven, cool and clean. Peel the Apple and zucchini and remove the seeds from the peach. Cut vegetables and fruits into strips.
  3. In the pan pour a little sunflower oil .
    In the pan pour a little sunflower oil .
  4. Put the carrots and fry slightly.
    Put the carrots and fry slightly.
  5. To the roasted carrots add the zucchini and fry.
    To the roasted carrots add the zucchini and fry.
  6. Then add beet, Apple and peach, fry lightly.
    Then add beet, Apple and peach, fry lightly.
  7. In fried vegetables and fruits squeeze the juice from half an orange.
    In fried vegetables and fruits squeeze the juice from half an orange.
  8. Cover and simmer on low heat for 5-7 minutes. Fruit and vegetable salad serve warm. When serving, sprinkle the salad with roasted peanuts.
    Cover and simmer on low heat for 5-7 minutes. Fruit and vegetable salad serve warm. When serving, sprinkle the salad with roasted peanuts.

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