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 Salad "Colors of Autumn" Recipe
Vegetable salad based on red cabbage with contrasting juicy vegetables and olives - the colors of autumn in one plate. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To make a salad, finely chop the onion and cabbage. Add salt to the cabbage and mash it a little.
    To make a salad, finely chop the onion and cabbage. Add salt to the cabbage and mash it a little.
  2. Cut tomatoes and olives in half.
    Cut tomatoes and olives in half.
  3. Sweet pepper cut into strips, chop the greens.
    Sweet pepper cut into strips, chop the greens.
  4. Mix all the ingredients for the salad and mix.
    Mix all the ingredients for the salad and mix.
  5. Ready.
    Ready.
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