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Print Recipe
Salad "Golden Autumn" Recipe
Very easy to prepare salad from available products.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Boil eggs and chicken breast. Onions and carrots are cleaned. Prunes pour boiling water and leave for-10 minutes. Cut the chicken breast, prunes, mushrooms, green and onions. Eggs, carrots and cheese grate on a coarse grater (one yolk can be left for decoration)
    Prepare the products. Boil eggs and chicken breast. Onions and carrots are cleaned. Prunes pour boiling water and leave for-10 minutes. Cut the chicken breast, prunes, mushrooms, green and onions. Eggs, carrots and cheese grate on a coarse grater (one yolk can be left for decoration)
  2. Fry the mushrooms. (salt to taste)
    Fry the mushrooms. (salt to taste)
  3. Fry the carrots and onions. (salt to taste)
    Fry the carrots and onions. (salt to taste)
  4. We begin to form a salad. 1 layer-chicken breast + mayonnaise (salt to taste)
    We begin to form a salad.
1 layer-chicken breast + mayonnaise (salt to taste)
  5. 2 layer-prunes
    2 layer-prunes
  6. 3 layer-eggs + mayonnaise (salt to taste)
    3 layer-eggs + mayonnaise (salt to taste)
  7. 4 layer-fried mushrooms
    4 layer-fried mushrooms
  8. 5 layer-roasted carrots and onions + mayonnaise
    5 layer-roasted carrots and onions + mayonnaise
  9. 6 layer-grated cheese
    6 layer-grated cheese
  10. The finished salad is decorated as desired and sprinkle with green onions. Let it brew in the refrigerator.
    The finished salad is decorated as desired and sprinkle with green onions. Let it brew in the refrigerator.
  11. Serve to the table and delight your loved ones with a delicious salad. All Bon appetit!
    Serve to the table and delight your loved ones with a delicious salad. All Bon appetit!

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