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 Salad "Autumn Blues" Recipe
Juicy, delicious, bright salad. Quite gentle and light. Delicious, juicy, tender, quick salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and daikon. Grate on a coarse grater. Peel the apple and seeds, grate on a coarse grater and sprinkle with lemon juice. Add a pinch of salt and a mixture of ground peppers.
    Peel the carrots and daikon. Grate on a coarse grater. Peel the apple and seeds, grate on a coarse grater and sprinkle with lemon juice. Add a pinch of salt and a mixture of ground peppers.
  2. Add the peas, finely chopped dill and mayonnaise. Mix the salad gently.
    Add the peas, finely chopped dill and mayonnaise. Mix the salad gently.
  3. Ready!
    Ready!
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