Salad “Bavarian” Recipe
Light and hearty seasoned salad. An appetizer that will not fill your stomach with heaviness and leave strength for hot.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Soak the beans for a couple of hours. Then boil and cool.
  2. Add the chopped celery to the beans.
  3. Add paprika.
  4. Ham and sausages.
  5. Add the greens and season with mayonnaise.
  6. Serve in a bowl, garnished with leeks and sesame seeds.
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