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 Salad "Bavarian" Recipe
Delicious, bright salad with fresh vegetables and fried sausages. Moderately spicy, spicy, fresh and appetizing.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onion and dill. Radish and cucumber cut into rings.
    Finely chop the green onion and dill. Radish and cucumber cut into rings.
  2. Prepare the dressing: mix the oil with soy sauce and mustard, mix. Thinly slice the red onion into rings and add to the salad. Pour our dressing over the salad and mix.
    Prepare the dressing: mix the oil with soy sauce and mustard, mix. Thinly slice the red onion into rings and add to the salad. Pour our dressing over the salad and mix.
  3. Fry the sausages in a dry frying pan and cut into rings, add to the salad and mix. Put the lettuce leaves and the salad itself on a plate.
    Fry the sausages in a dry frying pan and cut into rings, add to the salad and mix. Put the lettuce leaves and the salad itself on a plate.
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