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Print Recipe
Salad "Bavarian" Recipe
Delicious, bright salad with fresh vegetables and fried sausages. Moderately spicy, spicy, fresh and appetizing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop green onions and dill. Radish and cucumber cut into rings.
    Chop green onions and dill. Radish and cucumber cut into rings.
  2. Make the dressing: mix the oil with soy sauce and mustard, stir. Red onion thinly cut into rings and add to salad. Pour in our dressing and mix the salad.
    Make the dressing: mix the oil with soy sauce and mustard, stir. Red onion thinly cut into rings and add to salad. Pour in our dressing and mix the salad.
  3. Sausages fry in a dry pan and cut into rings, add to the salad and mix. On a plate put the lettuce and the salad.
    Sausages fry in a dry pan and cut into rings, add to the salad and mix. On a plate put the lettuce and the salad.

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