Print Recipe
 Salad with Couscous and Ham Recipe
Tender, hearty salad with couscous, ham, juicy bell peppers and peas! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour the couscous with boiling water, cover and leave for 5 minutes.
    Pour the couscous with boiling water, cover and leave for 5 minutes.
  2. Then add salt/red pepper to taste, chopped dill and mix gently. Allow to cool completely.
    Then add salt/red pepper to taste, chopped dill and mix gently. Allow to cool completely.
  3. Combine the ready-made couscous, ham cut into small cubes and bell pepper.
    Combine the ready-made couscous, ham cut into small cubes and bell pepper.
  4. Add the peas (pre-drain the liquid from the jar).
    Add the peas (pre-drain the liquid from the jar).
  5. Season the salad with mayonnaise and sour cream. Gently mix and serve.
    Season the salad with mayonnaise and sour cream. Gently mix and serve.
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