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Print Recipe
Ham Salad Recipe
Great idea for table decoration. In such envelopes, made of thin slices of ham, you can serve any salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables and eggs are pre-boiled, cooled and cleaned. Cut potatoes and carrots into small cubes,
    Vegetables and eggs are pre-boiled, cooled and cleaned. Cut potatoes and carrots into small cubes,
  2. boiled egg,
    boiled egg,
  3. and a fifth of ham. Lettuce is enough for 16 envelopes. Ham is better to take cut into thin plates.
    and a fifth of ham. Lettuce is enough for 16 envelopes. Ham is better to take cut into thin plates.
  4. Mix all the finely chopped ingredients, put the green peas, add mayonnaise and season with salt to taste. We still mix once more, so that the mass becomes almost uniform.
    Mix all the finely chopped ingredients, put the green peas, add mayonnaise and season with salt to taste. We still mix once more, so that the mass becomes almost uniform.
  5. The ham that remains, cut into small slices and wrap them so that they turn out beautiful, neat envelopes. I secured the envelopes with a ring of onions, wrapped them in a lettuce leaf, and tied each envelope with a sprig of dill. Envelopes are filled with the resulting salad, spread on a dish and decorate
    The ham that remains, cut into small slices and wrap them so that they turn out beautiful, neat envelopes. I secured the envelopes with a ring of onions, wrapped them in a lettuce leaf, and tied each envelope with a sprig of dill.
Envelopes are filled with the resulting salad, spread on a dish and decorate

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