Salad “Caucasus” Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Bulgarian pepper cut into thin strips.
  2. Cut beef into thin strips, red onion into half rings.
  3. Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
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