Cook Time | 40 minutes |
Servings |
|
Ingredients
- 4 pieces Tomatoes
- 2 pieces Bulgarian pepper
- 1 piece White pepper
- 1 clove Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Balsamic
- Allspice (to taste)
- Honey (to taste)
- Basil (fresh)
Ingredients
|
Instructions