| Cook Time | 40 minutes |
| Servings |
Ingredients
- 4 pieces Tomatoes
- 2 pieces Bulgarian pepper
- 1 piece White pepper
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon Balsamic
- Black pepper, salt (to taste)
- Honey (to taste)
- Basil (fresh)
Ingredients
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Instructions
- Vegetables wash, wipe dry and put into the oven at 200 degrees for 20-30 minutes. For tomatoes, less time is needed. The same can be done on the grill.
- We get it when the peel turns black in places.
- The peppers are sent for 10 minutes in the package, then the skin will remove easier.
- Cut the onion into small cubes and finely chop the garlic.
- Preparing the dressing. Mix balsamic, olive oil, salt, pepper, onion, garlic, optionally, you can add a little honey depending on the sweetness of your tomatoes and pepper.
- Clean vegetables, peppers clean the seeds, cut all the slices. Vegetables should still be warm. Mix with the dressing, leave to stand for at least half an hour.
- Tear the Basil leaves and mix with the salad before serving.
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