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Print Recipe
 Crispy Salad with Pear and Pomegranate Recipe
Very fresh and spicy salad. The spicy dressing compensates for the sweetness of pears and the oiliness of coconut, pomegranate seeds and pips give crispness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Peel the garlic clove and finely chop. Mix all the ingredients for the dressing. Wash the lettuce leaves, dry them, stack them, cut them first lengthwise into 3-4 pieces, then crosswise to make small squares.
    Peel the garlic clove and finely chop. Mix all the ingredients for the dressing. Wash the lettuce leaves, dry them, stack them, cut them first lengthwise into 3-4 pieces, then crosswise to make small squares.
  2. Cut the pear into small thin slices. Peel the coconut from the shell and cut it with a vegetable peeler. Fry pumpkin seeds and sesame seeds in a dry frying pan.
    Cut the pear into small thin slices. Peel the coconut from the shell and cut it with a vegetable peeler. Fry pumpkin seeds and sesame seeds in a dry frying pan.
  3. In a bowl, mix the ingredients for the salad, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.
    In a bowl, mix the ingredients for the salad, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.
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