| Cook Time | 15 minutes |
| Servings |
Ingredients
Salad
- Lettuce leaves
- 1 piece Pear
- Pomegranate (seeds)
- 5 twigs Parsley
- 1/4 glass Pumpkin seeds
- 1/4 pieces Coconut
- 2 teaspoons Sesame
- 1 pinch Cinnamon
Ingredients
Salad
|
|
Instructions
- Peel the garlic clove and finely chop. Mix all the ingredients for the dressing. Wash the lettuce leaves, dry them, stack them, cut them first lengthwise into 3-4 pieces, then crosswise to make small squares.
- Cut the pear into small thin slices. Peel the coconut from the shell and cut it with a vegetable peeler. Fry pumpkin seeds and sesame seeds in a dry frying pan.
- In a bowl, mix the ingredients for the salad, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.
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