Peel the garlic clove and finely chop. Mix all the ingredients for the dressing. Wash the lettuce leaves, dry them, stack them, cut them first lengthwise into 3-4 pieces, then crosswise to make small squares.
Cut the pear into small thin slices. Peel the coconut from the shell and cut it with a vegetable peeler. Fry pumpkin seeds and sesame seeds in a dry frying pan.
In a bowl, mix the ingredients for the salad, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.