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Print Recipe
 Crispy Salad with Pear and Pomegranate Recipe
Very fresh and spicy salad. Spicy dressing compensates for the sweetness of pears and coconut oiliness, pomegranate seeds and seeds give crispness.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Peel the garlic clove and chop finely. Mix all the dressing ingredients. Wash lettuce leaves, dry, fold in a pile, cut first lengthwise into 3-4 parts, then across, to make small squares.
    Peel the garlic clove and chop finely. Mix all the dressing ingredients. Wash lettuce leaves, dry, fold in a pile, cut first lengthwise into 3-4 parts, then across, to make small squares.
  2. Cut the pear into small thin slices. Peel the coconut from the shell and cut with a peeler. In a dry pan, fry the pumpkin seeds and sesame seeds.
    Cut the pear into small thin slices. Peel the coconut from the shell and cut with a peeler. In a dry pan, fry the pumpkin seeds and sesame seeds.
  3. In a bowl, combine the salad ingredients, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.
    In a bowl, combine the salad ingredients, add pomegranate seeds, seeds, pour the dressing. Sprinkle with a pinch of cinnamon before serving.

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